Salmon Belly Trim - Frozen 2 Lb

The salmon belly is a favorite among chefs and sushi connoisseurs because it is the fattiest part of the fish, which translates directly to a richer, more buttery, and "melt-in-your-mouth" experience. This high concentration of natural, healthy oils is what gives the belly its incredibly smooth, tender texture and deep, decadent flavor profile. It is the salmon's equivalent of "toro" in the sushi world—a true, sought-after delicacy. Plus, it's packed with beneficial Omega-3 fatty acids, making this indulgent flavor good for your health! The high-fat content of the salmon belly makes it perfect for deep-frying. Cube the trim, dust with a your desired breading/ flour mixture, and deep-fry to create irresistible, crispy "salmon nuggets." For the ultimate result, try coating them with Intershell's Top Selling & customer favorite Seafood Breading for a golden, crunchy exterior! For a healthier option, you can skip the breading & air fry it as the high fat content in the salmon belly has enough fat to give it a perfect crispy outside coating on its own.