All-Natural Unsalted Grass-Fed Beef Bone Broth from Hokkaido (180g)

Made in Japan using only bones from organic, grass-fed cattle raised in Hokkaido, this nourishing bone broth contains no salt, seasonings, or other added ingredients. Each pack contains 180g (6.3oz) of ready-to-enjoy broth made by slowly simmering beef bones over an extended period of time, drawing out their natural savory flavor along with protein, amino acids, and minerals. The bones come from grass-fed cattle raised without the use of preventative antibiotics or growth hormones. With just a single ingredient, the broth offers clean, simple flavor on its own, and can easily be customized to your tastes. Use it to enhance soups, stews, gravy, sauces, risotto, or even add a splash to mashed potatoes. Its mild, unseasoned flavor also makes it easy to incorporate into meals for little ones, while the conveniently sized packs are great to keep on hand for recipes that need a little extra depth and flavor. Here you can view our other products from this manufacturer, including bone broth for your pets. You can also view our complete lineup of bone broth products (beef bones, soup, powder, concentrate) here. ✔ Bones from organic, grass-fed cattle raised at Yakumo Farm, part of the Kitasato University School of Veterinary Medicine Field Science Center. ✔ Free-range grass-fed cattle. No preventative antibiotics or growth hormones. ✔ Single ingredient with no additives, seasonings, or even salt. ✔ Shelf-stable retort pouch allows for storage and consumptions at room temperature. Also convenient as part of an emergency food supply. ✔ Perfect for anyone trying bone broth for the first time, those who prefer their own seasoning, or anyone looking for a simple ingredient list. Contents Contents 1 pouch Weight/Volume 180g (6.3oz) Shipping & Handling Shipping Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. Handling Store in a cool place away from direct sunlight Best By Check product label. Usually more than 1 month. Once opened: store in an air-tight container and refrigerate. Details Ingredients Beef bones (Hokkaido) Allergens Beef ※Products including beef, chicken, pork, gelatin, mackerel, shrimp, eggs, dairy, and sesame are produced in the same facility. Packaging Non-resealable pouch Country of Origin Japan Brand KUUT Nutritional Facts Based on 100g Energy: 27kcal Protein: 6.3g Fat: 0.2g Carbohydrates: 0.0g Sodium: 39mg Notes - Product is packaged in a retort pouch - There may be small dark particles or sediment. This is natural and does not affect quality. - The broth may sometimes have a jelly-like consistency or contain a thin film. This is naturally occurring gelatin that has solidified and does not affect the quality, - When chilled, the broth will naturally have a jelly-like consistency. How to Use Sip it Straight out of a mug, add salt and pepper to taste. Soup it Use as a base to make quick, easy and flavorful soups, stews, or risottos. Sauce it Create delicious gravies or add flavor and depth to your tomato or cream-based sauces. Sautee it With your favorite veggies. Steam it Add to the bottom of your pot when steaming veggies to infuse more flavor. Simmer it Poach chicken, fish and more in the broth for a healthy low-fat meal option. Serve it Warm and serve as is, or combine with age-appropriate ingredients for little ones. About Kuon Odashi Laboratory's All-Natural Bone Broth This bone broth is produced by Kuon Odashi Laboratory, based in Nishinomiya, Hyogo Prefecture. They carefully select natural ingredients from producers across Japan, including Hokkaido grass-fed beef, domestically raised chicken and pork produced without medication, as well as fish, game, and other quality ingredients. Their carefully prepared bone broths accentuate the clean, natural flavor of the ingredients, offering a wholesome and flavorful way to add something special to your daily routine. About Yakumo Farm's Certified Organic Grass-Fed Beef The organic grass-fed cattle raised at Yakumo Farm have the distinction of being the first cattle in Japan to receive Organic JAS livestock certification. They are raised entirely on grass without the use of antibiotics or growth-promoting hormones, while the farm itself uses no chemical fertilizers or synthetic pesticides. Grazing freely across the natural pastures of Hokkaido and feeding on clean grass, these cattle represent a rare source of domestically raised, certified organic grass-fed beef.