Nok Bay Coffee Hong Kong Roastery Panama Volcan Baru Smallholder Cooperative Series | Geisha Gesha ・Traditional Washed Lot N13 Single Origin Coffee Beans

Panama Volcán Barú Small Farmers Cooperative Series | Geisha・Traditional Washed Lot N13 Specialty Coffee Beans This is a classic from Panama, a revered land of coffee. Originating from the Volcán Barú region at an elevation of 1,600-1,650 meters, Lot N13 showcases the Geisha variety's most celebrated delicacy and elegance. Through "traditional washed processing," these beans fully express the pure floral and fruity aromas brought by the high-altitude volcanic terrain. ☕ Coffee Profile Country/Region: Volcán Barú, Panama Variety: Geisha Altitude: 1,600 - 1,650 meters Grade: SHB Processing: Traditional Washed Roast Level: Medium-light roast Density: 803g/L Moisture Content: 10.6% 🍃 Cupping Notes Green tea・Citrus・Peach・Honey Volcán Barú National Park in Panama is an ecological protected area. Early volcanic activity and eruptions led to deposits that created abundant and fertile soil, with volcanic ash rich in phosphorus and sulfur. The region boasts 7 microclimates, coupled with year-round mist and abundant rainfall, creating excellent growing conditions. About 50 coffee farmers here form a small cooperative. During harvest season, these farmers use traditional methods to process coffee cherries. While production is not high, quality is ensured, and the ecological environment is preserved. 🌟 Why is it worth trying? 1. Volcán Barú's exceptional terroir Volcán Barú has a unique microclimate, fertile volcanic soil, and suitable cloud cover, providing the perfect growing environment for Geisha coffee. Lot N13 embodies the essence of the region's terroir, offering a rich and stable flavor profile. 2. Elegant interpretation of traditional washed process Among the various processing methods for Geisha, "traditional washed" best showcases its inherent delicacy and clarity. Roasted to a medium level, Lot N13 gently releases a green tea-like elegant aroma, combined with the soft sweetness of peach, resulting in a clean and enjoyable cup. 3. Excellent flavor balance This coffee perfectly exhibits Geisha's "elegant sweetness": a refreshing green tea note upon entry, followed by bright citrus acidity and the sweet richness of peach, finishing with a honey-like lingering sweetness. Whether for daily pour-over or refined tasting, its extraordinary quality is evident. 💡 Brewing Suggestions To highlight the balance and tea-like qualities of Lot N13 medium-roast Geisha, we recommend: Equipment: Pour-over dripper (such as V60) or Clever Dripper. Water Temperature: Use hot water at 90°C - 92°C. Flavor: Enjoy during the mid-temperature phase to best capture its intertwined peach and honey aromas.