Wagyu Top Sirloin Steaks

A premium balance of lean beef and exceptional flavor. Cut from the center of the sirloin, these Top Sirloin Steaks offer outstanding tenderness, a naturally lean profile, and the rich, clean beef flavor that steak lovers appreciate. Sourced from Canadian Wagyu cattle, they feature subtle, even marbling that enhances juiciness while maintaining the firm texture and satisfying bite that make top sirloin a classic favorite. The BMS 5–6 grade provides just the right amount of marbling to elevate the eating experience without overpowering the naturally lean character of the cut. Expect a steak that is flavorful, tender, and consistently juicy while still delivering the hearty texture top sirloin is known for. ~1–1.3 Inch Thick Perfect for grilling, pan-searing, or finishing with butter and fresh herbs, these center-cut sirloin steaks are an excellent choice for those seeking premium Wagyu quality with a leaner profile. Canadian Wagyu Alberta Beef, proudly sourced from Alberta and processed by True North Foods.