This delicious blend brews a delicious approachable cup with notes of Milk Chocolate, Hazelnuts, Red Berries, and Mild Citrus. Containing beans from Colombia, Mexico, Costa Rica, and Guatemala, our half caf is a true smorgasbord of flavor. The decaf components (Colombia and Mexico) are Sugarcane and Mountain Water processed while the caffeine components (Costa Rica and Guatemala) are Natural processed. The resulting profile is balanced and sweet with a gentle sparkling acidity. Region: Colombia, Mexico, Costa Rica, Guatemala Varietal: Caturra, Castillo, Colombia, Catuai Process: Mountain Water / Natural Roast: Medium Tasting Notes: Milk Chocolate, Hazelnuts, Red Berries, Mild Citrus