Pisinium Istrian dry salami | Istarska suha kobasica 135g

Pisinium's dry salami has black pepper and garlic through the coarsely ground pork and fat, providing it with undeniable traditional taste of Istria. Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices. Best served thinly sliced and enjoyed on its own or as a part of charcuterie board. Product contains noble mould. Ingredients: pork meat, salt, potato fibre, pork protein, spices, dextrose, antioxidant: sodium ascorbate, flavouring, natural colouring, preservative: sodium nitrite, starter culture. 100g of product is obtained by drying 179g of pork meat. Edible pork casing.