These are the flowers you've been hearing about! Serve the beautifully unique Wild Hibiscus Flowers as a garnish in Champagne. The flower sits in the bottom of the glass and as the bubbles stream off, the petals subtly unfurl. The flowers are fully edible and have a delicious raspberry & rhubarb flavor. Better yet, when you're done with the flowers, the syrup makes a fantastic grenadine! All natural Made entirely by hand in Sydney, Australia