Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping KNIFE SPECS: *PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY** Steel: Aogami Super (Blue Carbon) Clad in Stainless HRC: 63~64 Length: 150mm Height at heel: mm Spine thickness above heel: 2mm Weight: g Handle: Octagonal Rosewood W/Black Pakka Collar Edge/Bevel: 50/50 Shape: Nakiri Finish: Kurouchi Blacksmith: Shosui Takeda Place of Origin: Niimi, Japan