Wagyu Tongue Yakiniku "Gyutan"

Wagyu Beef Tongue Yakiniku is one of our top picks for the ultimate Yakiniku indulgence. The perfect balance of a well marbled cut that is both unctuous and flavourful. An extremely prized cut in both Japanese and Korean BBQ cuisine. Intensely Marbled Cut using only the thick end of the tongue that produces the best marbling Extremely Tender 250grams per tray Raised without the use of Antibiotics Stays Fresh in the Chiller for at least 3 days from the date of delivery There are 4 pieces of Wagyu Tongues in each tray.