Yuzu Miso
This special project miso is handcrafted and fermented with fresh, Bay Area-grown yuzu that we personally foraged and zested, San Francisco-grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo. Miso Style: White. Tasting Notes: Mandarin, honeysuckle, bright. Soy-free, gluten-free, keep refrigerated.
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- Default Title — 30.00 USD — In stock
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