Experience bold notes of dark chocolate, blueberry, strawberry amd plum. This coffee offers a complex, winey flavor profile with a smooth, lingering finish. Ethiopia Sidamo Hube Natural - Premium Single Origin Coffee Exceptional Growing Conditions Ethiopia Sidamo Hube is a naturally processed specialty green coffee from the Hurro Baro area of the Sidamo (Sidama) zone in southern Ethiopia, grown at 1,980 to 2,200 metres above sea level on iron-rich red-brown volcanic soil. Superior Quality Processing The natural processing method used for this Sidamo Hube Microlot coffee involves intensive hand-sorting that removes up to 25% of defective beans, ensuring a preparation superior to any other Harrar region coffee. Processing Benefits Enhanced fruit flavors - Cherry sugars infuse beans Increased complexity - Multi-layered flavor development Superior quality - Top 3 grade categories only Intensive hand-sorting - Defect removal process Perfect Brewing Applications This Ethiopian natural coffee excels in brewing methods that highlight its chocolate and berry character: Pour-over methods - Emphasizes fruit notes French press - Enhances body and chocolate Cold brew - Smooth, fruity refreshment Aeropress - Clean, balanced extraction V60 - Highlights berry complexity Brewing Recommendations For the best Ethiopian coffee experience: Grind size - Medium for pour-over, coarse for French press Water temperature - 195-205°F Brew ratio - 1:15 to 1:17 Extraction time - 4-6 minutes for optimal flavor notes
Whole Beans, Cone Drip, Flat Basket Drip, Manual Drip, French Press, Stovetop Espresso, Pump Espresso, Percolator, Turkish
Light, Medium, Dark, Recommended Roast, Green Beans