New! Heartwell Purple Wheat Berries (certified organic)

SOLD OUT UNTIL SUMMER HARVEST, 2026 Check Back Soon! Try this flour in our RECIPES: Whole Wheat Country Sourdough A Barton Springs Mill Exclusive! BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! While supplies last. Class: Hard Purple Winter Wheat Grown in: Alva, OK by 4 Generations Farms This is a Modern grain. Learn more. Available types: Whole Wheat and Whole Berry Protein: 16 % Flavor profile: Hearty, classic wheat flavor We love it in: Sourdough, Artisan Hearth Breads, Brownies, Cookies, and Yeasted Rolls Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!