Les Jamelles Chardonnay IGP Pays d'Oc 2024
White ABV 13.5% 750ml Taste Profile Les Jamelles Chardonnay stands out for its freshness, fruit and richness. Serve well chilled (12°C) as an aperitif, with seafood, fish, cold cuts, or white meats. Catherine Delaunay particularly likes to serve it with a nice roasted chicken and potatoes, or bass en papillote. 100% Chardonnay Languedoc, France IGP Pays d'Oc Food Pairing Poultry Seafood Hard Cheese *Best suggested food pairing only. Food pairing is not limited to the info on the chart.