Pork Tenderloin (or Tofu) with Chimichuri, Roasted Potatoes and Cauliflower (GF)

Tender pork, golden roasted potatoes and caramelized cauliflower, all enhanced with a side of the classic Argentinian condiment, chimmichuri, made with fresh cilantro, parsley, garlic and spices. Or swap the pork for tofu as a delicious vegetarian option! Ingredients: pork tenderloin, red potatoes, olive oil, cauliflower, cilantro, parsley, cumin, red chili flake, garlic, red wine vinegar, lemon juice, olive oil, salt, pepper 577 Calories 36g Fat 42g Protein 23g Carbs 6g Fiber 55.5% Fat 28.8% Protein 15.7% Carbs