This dry junmai sake highlights the rich umami of 100% Hyogo-grown Yamadanishiki rice, offering a silky-smooth texture and a clean, crisp finish. Brewed with renowned Miyamizu water, it delivers a refined balance of flavor and elegance. Enjoy it with umami-rich dishes such as meat and oily fish. Brand HAKUBANISHIKI Classification Junmai Ginjo Region Nagano Storage Store in a cool, dark place Serving Temperature Room Temperature & Cold Alcohol 15-16% Acidity RPR 55%