Razor Clams in Olive Oil w/ Garlic & Guindilla Chili

About This Tin Tender, plump razor clams packed by hand, about 8 pieces per tin, in olive oil with garlic and a gentle guindilla chili kick. The heat is present but not sharp, it lifts the clams without covering up their briny, sweet flavor. Best eaten straight from the tin. What Makes It Special Artist-collaboration edition: This tin features original artwork by Fernando Rei Castiñeira. Rías Baixas origin: Sourced from Galicia's prime shellfish waters. Gentle heat: Garlic and guindilla pepper add warmth without overwhelming the clams. Perfect Pairings Straight from the tin: These are built to be eaten on their own, no prep required. Toasted bread: Serve with crusty bread to soak up the garlic-chili oil. Seafood pasta or rice: Fold into a quick pasta or rice dish for extra flavor. Product Details Ingredients: Razor clams, olive oil, garlic, guindilla pepper. Weight: 3.9oz (110g) net weight, 2.2oz (63g) drained weight Origin: Rías Baixas, Galicia, Spain Fishing Method: Hand Harvested