Kings BBQ Red #145 Sauce is a bold, sweet‑savory, tomato‑forward BBQ sauce crafted for pitmasters who want a classic red competition glaze with balanced sweetness, warm spice, and a clean finish. Built with a blend of tomato, brown sugar, vinegar, molasses, spices, and subtle heat, this sauce delivers a smooth, layered flavor curve that works across ribs, pork, chicken, wings, and even brisket. It sets into a glossy, tacky finish that judges love and backyard cooks crave. Whether you’re glazing comp ribs, finishing pulled pork, or drizzling over smoked chicken, Red #145 brings big color, big shine, and big flavor to every cook. Key Features Classic Red Competition Profile: Tomato, brown sugar, vinegar, spices Glossy, Tacky Finish: Sets beautifully on ribs, pork, and chicken Versatile Use: Ribs, pork, chicken, wings, brisket, burgers Balanced Sweet‑Savory Curve: Designed to complement rubs Small‑Batch Quality: Clean, consistent, handcrafted blend Pro Tips Rib Strategy: Brush on during the last 10–15 minutes for a lacquered, comp‑ready shine Pulled Pork Pop: Mix 2–4 tablespoons per pound for a sweet‑savory boost Chicken Boost: Apply a thin early layer, then finish with a glossy top coat Burnt Ends Magic: Reduce slightly and toss cubes for a sticky, red‑glazed finish Blend Trick: Mix with a vinegar sauce for brightness or a spicy sauce for heat