08/06/2026 Cooking Class: Zucchini Blossom Crespelle with Ricotta and Asparagus

Thursday, August 6 5:30-7:30PM Celebrate the light, fragrant beauty of peak seasonal cooking as you master Zucchini Blossom Crespelle. In this hands-on class, you will learn to craft delicate, gossamer-thin Italian crepes (crespelle) infused with vibrant, tender zucchini blossoms. We will roll these golden crepes around a velvety filling of whipped, seasoned ricotta and crisp asparagus. It is a graceful, stunning dish that perfectly highlights the subtle, refined flavors of early summer in Italy.