El Pino | Honduras Core Coffee | 25 lb | A-7076

El Pino is sourced from smallholder producers mainly in the Santa Bárbara region of Honduras, an area renowned for its high elevations, volcanic soils, and ideal microclimates for coffee cultivation. Rather than representing a single farm, this coffee is curated to highlight the distinct identity of Honduras, where generations of producers combine traditional practices with deep local knowledge to bring out the region’s character. Producers deliver ripe cherries to community mills, where they are carefully processed and dried, ensuring consistency and quality year after year. This sourcing approach allows us to offer a reliable supply of coffee with a clean, sweet, and fruit-forward profile that showcases the richness of Honduran coffee. The Pine was declared Honduras’s national tree in 1928. Abundant across the country’s mountains and forests, it is valued for its strength, versatility, and importance to the local economy. Beyond its practical uses, the pine symbolizes vitality, endurance, and the deep-rooted connection between the Honduran people and their natural landscapes. Cup profile: Red Apple, Peach, Citrus, Caramel, Milk Chocolate Growing Region: Honduras (mainly Santa Bárbara) Process: Fully Washed, sun-dried Varieties: Bourbon, Pacas, Catuai Read more about our Core Coffee program.