KELOO Commercial Electric Rice Cooker 19L 3kW - ERC-19L

Eighty portions in one batch, unattended. The ERC-19L is where a rice cooker stops being a piece of prep kit and becomes production equipment. Around 6kg of dry rice per load, cooked and held automatically, with a 3kW element to get a full drum up to temperature without a slow start. This is the size buffet restaurants, banqueting kitchens and busy multi-service takeaways settle on. Where this sits in the range Capacity Model Power Dry rice per batch Portions per batch 8L ERC-8L 1.3kW ~2.5kg ~35 10L ERC-10L 1.6kW ~3kg ~45 13L ERC-13L 2kW ~4kg ~55 19L ← this model ERC-19L 3kW ~6kg ~80 23L RC-23L See manual – – 30L ERC-30L 3.25kW ~9.5kg ~125 35L ERC-35L 3.5kW ~11kg ~145 Key features 19L capacity - approximately 6kg dry rice, around 80 portions per batch 3kW element - full-drum output without a long cook cycle Automatic cook-to-warm switching - drops to keep-warm on its own when the rice is done Non-stick inner pot - lifts out for washing and releases rice without scraping One batch covers a full service - no mid-rush reload on all but the busiest nights Consistent results - the same batch every time, regardless of who loaded it Also cooks other batch products - steamed rice, congee, pasta, potatoes and pulses Specification Capacity 19L Approximate dry rice 6kg per batch Power 3kW Voltage 220V / 50Hz Operation Automatic cook, automatic keep-warm Model ERC-19L Typical uses Buffet restaurants, banqueting and event kitchens, high-volume takeaways, school and hospital catering, care homes, and central production kitchens. Choosing your size This range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total. 19L is the step up from a single-site takeaway cooker into buffet and banqueting volume - if you are regularly cooking two batches back to back on a 13L, this is the model that removes that. Good to know At 3kW this cooker sits right at the limit of a standard 13A socket. We would recommend a dedicated circuit rather than sharing a socket with other equipment - check your supply before ordering. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. Why buy from KELOO UK stock and free next-day delivery 12-month warranty with spare-parts support Trade pricing on multi-unit orders - get in touch for a quote Phone support from people who know commercial kitchens: 0121 769 3436