Mt. Apo
Description Recipe Storage Philippine Coffee Origins | Single Origin Coffee At 2,954 meters (9,692 ft), Mount Apo is the highest mountain and volcano in the Philippines. It is one of the country's most popular climbing destinations. Also, in the mountain ranges of Mt. Apo, between North Cotabato and Davao del Sur, a single coffee origin bloomed that has a sweet and earthy flavor. Ingredients: 100% Arabica Coffee Varietal: Catimor Elevation: 1500 meters above sea level Roast: Medium Roast Flavor Profile: Sweet and Earthy Body: Medium Bodied Acidity: Low Acidity Size: 250g Note: Cebu offers Whole Beans with Free Grind on nearest Stores. Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water Fine Grind - For a double shot, use between 18g to 21g of coffee Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.
Specifications
- Grind For
- Drip/filter, French Press, Cold Brew, Espresso, Don't Grind (Whole Beans)
Variants (5)
- Drip/filter — 455.00 PHP — In stock
- French Press — 455.00 PHP — In stock
- Cold Brew — 455.00 PHP — In stock
- Espresso — 455.00 PHP — In stock
- Don't Grind (Whole Beans) — 455.00 PHP — In stock
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