Avoidant/Restrictive Food Intake Disorder: A Dietitian’s Approach to Treatment (Live on Oct. 21) | 1 CPEU

Live webinar: Wednesday, Oct. 21 at 2 p.m. EDT 1 CPEU-Eligible Live As a relatively newer eating disorder diagnosis, Avoidant/Restrictive Food Intake Disorder (ARFID) remains widely misunderstood across medical disciplines. This webinar aims to address common misconceptions and provide dietitians with evidence-based insights into understanding and treating ARFID. Taylor Moyer, RD, LD, CEDS-C, will offer practical strategies for recognizing ARFID and providing individualized nutrition care. Please note: CPEU certificates will be sent to live attendees only. Learning objectives: Identify the 3 subtypes of ARFID and how they present Understand the dietitian’s role and priorities in the treatment of ARFID Understand how to approach food exposures safely and effectively in a treatment setting Consider how neurodivergence may influence the presentation and treatment of ARFID