Fall Blend '26 Coffee

Pecan Pie, Molasses, Baked Pear Components: Costa Rica Honey + Sumatra Roast: Medium-Light Process: Black Honey + Semi-Washed Region: Central Valley + Northern Aceh Producer: Las Lajas Farm + CV Harapan Bersama Mill Variety: San Isidro, Ateng, Jember, Bourbon Altitude: 1200-1600 masl Our best selling seasonal blend is back! This year’s edition of Fall is a blend of a Costa Rican honey processed coffee and a semi-washed Sumatran coffee that fill the cup with notes of pecan pie, molasses, and baked pear. It’s a sweet and complex cup, balanced with a mild fruity acidity. If you’re ready to dip your toes in the cozy sweets and spices of fall, this blend is for you! Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.