Figs white 01 kg Carton

Description Applications Storage Recipe Figs white 1.3 kg box grow on trees that can reach up to 6 meters tall. They have thin tender skins and can range from beige or yellow to pale green. Some White figs might look floppy or damaged when they get fully ripe. The interior flesh is soft and chewy, laden with tiny edible seeds that pop and crunch. The flesh tastes like candied strawberries and raspberries. White figs can be eaten fresh or prepared in a number of applications. White figs are commonly dried or made into jams and jellies. Slice the figs into thin pieces and use them as a garnish or on a cheese platter. Figs pair well with soft cheeses, and salted meats. White figs are used to flavor desserts, like tarts and cakes. Figs can be used in many of the same applications as apples. Store ripe White figs in the refrigerator, as they are highly perishable. Consider the delicate nature of White figs when storing, they crush easily. Fig and Arugula Salad Ingredients: 1.89 liters of baby arugula 8 figs 50 grams of soft goat cheese 118 ml balsamic glaze 4 tsp. oil Instructions: Arrange arugula on a salad bowl. Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side. Brand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.