Hot Smoked (Kiln Roasted) Salmon Sides

Indulge in the ultimate luxurious dining experience with our kiln roasted smoked salmon sides. Sourced from the freshest, highest quality salmon, each portion is carefully hot smoked to perfection, resulting in a tender and succulent texture with a rich, smoky flavor. Choose from our selection of sides to elevate your meal to new levels of opulence. Keep it classic with a plain side, or add a touch of sweetness with our honey or honey and whisky glaze. For those who crave a more unique and decadent taste, our honey flavoured side will leave your taste buds dancing with delight. Whether as a main course or appetizer, our hot smoked salmon will satisfy even the most discerning palates. Treat yourself to a luxurious dining experience with our hot smoked salmon portions. Minimum weight sides- 800g Ingredients Information Traditional Hot Smoked Salmon: Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke. Salmon Farmed In Scotland Honey Hot Smoked Salmon: Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke. Salmon Farmed In Scotland Whiskey Hot Smoked Salmon: Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke, whiskey. Salmon Farmed In Scotland Storage Store in the fridge until date shown on pack. Suitable for home freezing for up to 12 months. Preparation Ready to Eat. Best served at room temperature, remove from fridge one hour before serving. Catchment area Salmon Farmed in Scotland