Darjeeling Long Leaf Orthodox/Second Flush Tea

Darjeeling Long Leaf Orthodox Tea is a premium tea for those who appreciate the character and tradition of a carefully brewed cup. Sourced from the renowned tea-growing regions of Darjeeling and Jalpaiguri, the tea develops its distinctive, layered flavour through traditional processes of withering, rolling, oxidation and drying. The long, curled leaves slowly unfurl when brewed, releasing a rich aroma and producing a beautiful golden-brown liquor. Its complex flavour and celebrated aroma make it an excellent choice for enjoying traditional Darjeeling tea. Area of Procurement Darjeeling & Jalpaiguri, West Bengal Product Characteristics Appearance: Long, curled leaves that unfurl when brewed Colour: Rich golden-brown Aroma: Distinctive and fragrant Darjeeling character Taste: Complex, layered and refined Storage: Store in an airtight container in a cool, dry place to preserve its aroma and flavour. How to Prepare Avoid boiling the water vigorously. Heat fresh water to just below boiling point and pour it over the tea leaves. Cover and allow the tea to steep for 4–5 minutes, then strain and serve. For the best experience, enjoy the tea without milk to appreciate its natural aroma and layered flavour. Milk can be added according to personal preference. Polligram Darjeeling Long Leaf Orthodox Tea — the timeless character of Darjeeling, brewed your way.