Plantain, Black

Black Plantain Description/Taste: Black Plantains, also known as Fully Ripe Plantains or Sweet Plantains, have reached full ripeness, with their skins turning almost completely black. The flesh becomes soft, tender, and intensely sweet as the starches convert almost entirely into natural sugars. When cooked, they develop rich caramel, honey and banana flavours with a wonderfully soft texture. Seasons/Availability: Black Plantains are available year-round. They are simply fully ripened plantains and may continue ripening naturally after purchase. Uses & Flavour Pairings: Black Plantains are perfect for frying to produce sweet caramelised slices known as maduros. They are also delicious baked, grilled or incorporated into desserts and sweet savoury dishes. They pair beautifully with cinnamon, coconut, chocolate, rum, pork, jerk seasoning and tropical fruits. Nutritional Information & Allergens: Black Plantains provide dietary fibre, potassium, vitamin C and vitamin B6. Their higher natural sugar content makes them an excellent source of quick energy. Naturally free from common allergens. Preparation and Storage: Peel carefully as the softened flesh is more delicate. Best cooked before serving. Store at room temperature until fully ripe and use promptly once the skin becomes predominantly black. History: Fully ripe plantains are an essential ingredient throughout Caribbean, Central and South American, and African cuisine. Their natural sweetness has made them a favourite accompaniment to both savoury dishes and desserts for generations.