TEXTURAS DEL ROJO
These cuts of red tuna include loin, tarantelo, and ventresca, each with distinct textures and flavors. Loin is lean and firm, tarantelo is juicy with a balanced texture, and ventresca is silky with an intense flavor.
- The description claims that enjoying ventresca is a unique experience.
Variants (1)
- Default Title — 24.00 EUR — In stock
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