Wild Monkfish Fillet
The Organic Butchery’s Wild Monkfish Fillet is sustainably sourced and known for its firm texture and sweet flavor, suitable for various cooking methods like pan-searing or roasting.
- The description claims the monkfish is often called the ‘sea lobster’ for its luxurious, indulgent quality.
- The description claims the fillets are perfect for pan-searing, grilling, or oven-roasting.
Variants (1)
- Default Title — 6.60 GBP — In stock
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