San Ramon - Black Honey / Costa Rica
This Costa Rican San Ramon Bourbon coffee, processed using the black honey method, has an optimal roast level suitable for filter and modern espresso brewing. It features notes of coriander seed, pineapple jam, cocoa nib, and lavender.
- The description claims the optimal roast level is light or medium light, depending on the coffee source and processing method.
Variants (1)
- Default Title — 720.00 THB — In stock
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