Cockerel
A traditional Christmas cockerel, available in three sizes, is slow-grown for rich flavor and suitable for roasting. It is locally reared and available frozen for collection or local delivery.
- The meat is moist, rich, and slightly deeper in taste than chicken.
- It requires approximately 20 minutes per 500g plus 20 minutes to roast.
Specifications
- Weight
- 3.5kg (serves 4-6), 4kg (serves 6-8), 4.5kg (serves 6-8), 5kg (serves 8-10), 6kg (serves 10-12)
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