26 DE FEBRERO: COCINA JAPONESA, RAMEN II
This course focuses on traditional Japanese dishes like tonkatsu and kamo ramens, along with tare sauces and ajitsuke tamago. Participants can take home their creations or enjoy them during the session.
- The description mentions considering dietary restrictions.
Variants (1)
- Default Title — 55.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
80%