Японски нож ID:0502, 13,5см
This Japanese meat processing knife is 260mm long with a 135mm blade. It has a hard point, double-beveled edge, and is made of stainless steel and wood. Designed for deboning, trimming, and meat processing.
- The description claims the knife is ideal for precise tasks.
Variants (1)
- Default Title — 20.45 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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