Veneziana Mandorlata Paralimpiadi OLP Milano Cortina 2026
This is a handcrafted Venetian almond panettone created by Master Silvano Marchesi, known for winning the Best Panettone of Lombardy award. It should be stored in a cool, dry place away from heat sources and served at temperatures between 23 and 27 degrees Celsius.
- Master Silvano Marchesi has won the Best Panettone of Lombardy award in 2015 and 2022.
Specifications
- Peso
- 1 kg
- Peso Netto
- 960 g
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