How to Taste Coffee 3: Mouthfeel
This workshop teaches participants to understand and describe mouthfeel in coffee, connecting it to brewing techniques and quality.
- The description claims that the workshop helps participants refine their sensory awareness and understand why coffees have different mouthfeel qualities.
Specifications
- Date
- Sun | Feb 15 2026 | 3pm to 5pm, Sat | Mar 21 2026 | 3pm to 5pm
Variants (2)
- Sun | Feb 15 2026 | 3pm to 5pm — 49.00 USD — Out of stock
- Sat | Mar 21 2026 | 3pm to 5pm — 49.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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