Yamamasa Koyamaen Shikibu no Mukashi matcha in a 30g can.
This matcha from Yamamasa Koyamaen is grown in Uji, Kyoto Prefecture, and is suitable for making usucha or koicha. It has a full-bodied, creamy flavor with a sweet, umami-rich aftertaste.
- The description emphasizes the importance of using the best raw ingredients for achieving the perfect taste.