Kalbs-Tripous de l'Aveyron Charles Savy

Kalbs-Tripous de l'Aveyron Charles Savy

Brand: La Naucelloise
SKU: MP-KALB-LANA-2843
15.95 EUR In stock Buy at Merchant

These tripous are made from calf’s stomachs filled with ham, garlic, and parsley, simmered in a white wine and tomato sauce. They are aromatic and tender, about the size of small dumplings.

  • La Naucelloise received the national Grand Prix in 1966 for their tripous.
Specifications
Verkaufseinheit
Glas 400 g (4 Tripous)
Variants (1)
  • Glas 400 g (4 Tripous) — 15.95 EUR — In stock

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