Foie Gras au Torchon
This foie gras is wrapped in a fine towel after removing veins and nerves, then poached. It is left to cool for 24 hours to achieve an unparalleled richness.
- This foie gras is considered the best.
Specifications
- Format
- ± 150g, ± 200 g, ± 250 g, ± 300 g
Variants (4)
- ± 150g — 30.00 CAD — In stock
- ± 200 g — 40.00 CAD — In stock
- ± 250 g — 50.00 CAD — In stock
- ± 300 g — 60.00 CAD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
72%