La Préparation de Laitages – Guide Complet pour Réussir Yaourts, Fromages et Crèmes Maison
This book provides step-by-step guidance on making homemade dairy products like yogurt, cream cheese, butter, and sour cream using traditional methods.
- The description claims that the guide teaches how to transform this activity into a profitable micro-enterprise.
Variants (1)
- Default Title — 16.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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