Französische Wildente (2 Personen) "nur noch warm machen"
A three-course menu featuring pumpkin soup, wild duck cooked in Asian style, and side dishes of mashed potatoes and sauerkraut, followed by apple strudel.
- The description claims the duck is cooked for 12 hours at 78°C.
Variants (1)
- Default Title — 99.00 EUR — Out of stock