Baking Steel by Steel Craft
This baking steel fits two sourdough loaves or one 12-inch pizza. It is made in Singapore, food-safe, and durable for life. It heats faster than stone and retains heat well, ideal for frequent baking.
- The steel has 20x the heat absorption compared to stone.
- Unlike ceramic baking stones, the steel is virtually unbreakable.
- A pre-heat time of 30-40 minutes at 250°C is required for optimal use.
Variants (1)
- Default Title — 138.00 SGD — In stock
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