Potato Flour
Potato flour is made from dehydrated potatoes and improves the softness, moisture retention, and shelf life of baked goods. It is useful in gluten-free and specialty baking and provides a subtle flavor.
- The description claims that potato flour improves softness, moisture retention, and shelf life.
Specifications
- Weight
- 1kg
Variants (1)
- 1kg — 14.00 AUD — In stock
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