Chuck Steak
This chuck steak, cut from the shoulder and raised grass-fed, is flavorful and tender when cooked slowly. It is suitable for various dishes like steaks, sandwiches, and tacos.
- The description claims that the steak becomes incredibly tender and maintains deep, savory flavor when cooked properly.
Specifications
- Weight
- 1 lb to 1.5 lbs
Variants (1)
- 1 lb to 1.5 lbs — 12.00 USD — In stock
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