Morada Dos Passaros — Espresso
This coffee is from Minas Gerais, Brazil, produced by Wanderley Franco. It is a Catuai variety, naturally processed at 1120 MASL. Tasting notes include milk chocolate, stone fruit, and nutty flavors. The coffee is roasted up to 21 days before dispatch and should be rested for 2-8 weeks for optimal brewing.
- The description claims optimal brewing requires resting espresso for 2-8 weeks off roast.
Specifications
- Size
- 250g
- beans
- whole beans, ground for espresso, ground for stovetop/mokapot, ground for aeropress, ground for pour over, ground for french press
Variants (6)
- 250g / whole beans — 14.90 EUR — In stock
- 250g / ground for espresso — 14.90 EUR — In stock
- 250g / ground for stovetop/mokapot — 14.90 EUR — In stock
- 250g / ground for aeropress — 14.90 EUR — In stock
- 250g / ground for pour over — 14.90 EUR — In stock
- 250g / ground for french press — 14.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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