CELLAR TABLE WITH MARK HIX
This product offers a series of five-course wine dinners featuring seasonal British produce cooked by chef Mark Hix.
- The dinners are paired with Sugrue South Downs wine.
Specifications
- Date
- Friday 20 February 2026 (6-9pm), Friday 20 March 2026 (6-9pm), Friday 10 April 2026 (6-9pm), Friday 22 May 2026 (6-9pm), Friday 12 June 2026 (6-9pm), Friday 17 July 2026 (6-9pm)
Variants (6)
- Friday 20 February 2026 (6-9pm) — 175.00 GBP — Out of stock
- Friday 20 March 2026 (6-9pm) — 175.00 GBP — Out of stock
- Friday 10 April 2026 (6-9pm) — 175.00 GBP — Out of stock
- Friday 22 May 2026 (6-9pm) — 175.00 GBP — Out of stock
- Friday 12 June 2026 (6-9pm) — 175.00 GBP — Out of stock
- Friday 17 July 2026 (6-9pm) — 175.00 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
61%