Ecuador Pepe Jijon Sidra
This coffee is made from 100% specialty Arabica beans, processed using a Wave Honey method, and comes from Finca Soledad in Imbabura, Ecuador.
- The coffee undergoes an initial fermentation for 72 hours and is dried for up to 50 days.
- The beans are stabilized in grainpro bags for one month.
Specifications
- Light Roast
- 125g - January 19, 1kg - January 19
Variants (2)
- 125g - January 19 — 168.00 MYR — In stock
- 1kg - January 19 — 1155.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%