Myanmar Three Khuns
This coffee is a blend of Catuai and Caturra varieties grown at elevations of 1,158-1,737 MASL in Myanmar and processed using an anaerobic natural method.
- The process involves placing cherries in food-grade plastic tanks for 2-5 days.
Specifications
- Size
- 250g, 2lb, 5lb
Variants (3)
- 250g — 22.00 USD — In stock
- 2lb — 69.00 USD — In stock
- 5lb — 156.00 USD — In stock
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