Umeboshi Shiso Iri 300g
Umeboshi can be used on hot rice for a classic Japanese tangy flavor, in cold salads, onigiri, cold noodles, or vegetables, and in sauces for an extra umami taste.
- The description suggests using umeboshi in small amounts to avoid overpowering the dish.
Variants (1)
- Default Title — 24.95 EUR — In stock
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