A Local Summer Supper 30th May

Join us at Peterston Tea for an intimate summer evening celebrating the best of local sustainable food and drink producers from the Vale of Glamorgan. Award-winning chefs Sam & Shauna of Hang Fire BBQ will be cooking a bold 3-course feast over flame, all made with seasonal local produce. This is going to be a really special evening in a totally unique setting amongst our tea plants. We'll also have a local bar with some fantastic alcoholic and non-alcoholic options, alongside sustainable drinks from Dirwest. 6pm | £60 per ticket Your ticket includes: 3-course seasonal menu (vegetarian and gluten free options available on booking) Welcome drink on arrival Spaces are limited.