Eaterland : Recipes and Stories from Across the United States | Eater, Sarah Zorn & Missy Frederick

Eaterland is Eater's second cookbook and celebrates iconic regional dishes the define the US, with tons of recipes, observations from chefs, and essays about local ingredients and traditions. Divided into eight regions, this cookbook is filled with recipes, introductions from notable local chefs or celebrities, and recommendations for restaurants that serve the eclectic, multicultural cuisines that make up American food. It reads like a cross-country road trip through the nation's kitchens, inviting readers to experience each region either in person or from their own kitchen. When casual food lovers attempt to define stereotypical "American cuisine," they often lean into foods like hamburgers, hot dogs, and pizza. Perhaps some understand that everything from Cajun cuisines to soul food is as American as apple pie. But it takes a certain kind of obsessiveness―one Eater is known for―to really investigate what American food means. In Eaterland, the national publication and go-to site for restaurant recommendations, recipes, and food stories, Eater, maps out where to eat, what to eat, and how to eat food that is quintessentially, unequivocally American. Size: 211 x 261 x 27mm (hardback) Pages: 304 (125 illustrations) Publisher: Abrams